Restaurant Ops Manager: Grow Profits & Lead Team

Nhau Vietnamese Kitchen & Bar Inc.; Campbell River; On-site; CAD 40,000 - 55,000; Full time

Job summary

A local Vietnamese restaurant in Strathcona Regional District is seeking a Restaurant Manager to oversee daily operations, manage staff, and ensure customer satisfaction. The ideal candidate will have experience in restaurant management, exceptional interpersonal skills, and the ability to effectively handle customer concerns. This is a permanent position requiring 30 to 35 hours per week with a focus on profit maximization and compliance with health regulations.

Qualifications

• 1-2 years of experience in restaurant management or equivalent experience.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Plan and organize daily operations.
• Supervise, train, and manage the staff.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.

Skills

Client focus

Dependability

Interpersonal skills

Excellent oral communication

Flexibility

Organized

Reliability

Team player

Ability to multitask

Education

College, CEGEP or equivalent

Job description

A local Vietnamese restaurant in Strathcona Regional District is seeking a Restaurant Manager to oversee daily operations, manage staff, and ensure customer satisfaction. The ideal candidate will have experience in restaurant management, exceptional interpersonal skills, and the ability to effectively handle customer concerns. This is a permanent position requiring 30 to 35 hours per week with a focus on profit maximization and compliance with health regulations.