Restaurant Ops Manager: Budget, Training & Guest Care

Wild Flour Pizza Co; Burnaby; On-site; CAD 45,000 - 55,000; Full time

Job summary

A local restaurant in Burnaby, BC is seeking an experienced Restaurant Manager to oversee daily operations and budget management. The ideal candidate will have at least 2 years of experience and a high school diploma. Responsibilities include training staff, managing inventory, ensuring compliance with health regulations, and addressing customer concerns. This role offers the opportunity to make a significant impact in a lively restaurant environment.

Qualifications

• 2 years to less than 3 years of experience as a restaurant manager.

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor staff performance.
• Plan and organize daily operations.
• Train staff.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.

Skills

Budget Management

Staff Training

Inventory Management

Customer Service

Health and Safety Compliance

Education

Secondary (high) school graduation certificate

Job description

A local restaurant in Burnaby, BC is seeking an experienced Restaurant Manager to oversee daily operations and budget management. The ideal candidate will have at least 2 years of experience and a high school diploma. Responsibilities include training staff, managing inventory, ensuring compliance with health regulations, and addressing customer concerns. This role offers the opportunity to make a significant impact in a lively restaurant environment.