Restaurant Ops Manager: Budget, Service & Team Leadership

Miki’s Breakfast & Sushi; Campbell River; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Campbell River is seeking a full-time supervisor to evaluate daily operations, manage budgets, and oversee staff performance. Candidates should have a College/CEGEP education and experience in a fast-paced environment. This permanent role offers an hourly wage of $37, with a focus on client satisfaction and operational excellence. Must possess Serving It Right certification and be available to work immediately.

Qualifications

• 1 year to less than 2 years of experience preferred.

Responsibilities

• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor staff performance.
• Plan and organize daily operations.
• Determine type of services to be offered and implement operational procedures.
• Conduct performance reviews.
• Cost products and services.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Organized

Team player

Ability to multitask

Education

College/CEGEP

Tools

Serving It Right Certificate

Job description

A local restaurant in Campbell River is seeking a full-time supervisor to evaluate daily operations, manage budgets, and oversee staff performance. Candidates should have a College/CEGEP education and experience in a fast-paced environment. This permanent role offers an hourly wage of $37, with a focus on client satisfaction and operational excellence. Must possess Serving It Right certification and be available to work immediately.