Restaurant Ops Leader: Staff Training & Guest Service

Black + Blue Restaurant; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A well-known restaurant in Vancouver is seeking a dedicated individual to manage daily operations and supervise staff. The ideal candidate will have 2 to 3 years of experience, relevant certifications, and strong interpersonal skills. This permanent position requires working 30 to 40 hours per week in a fast-paced environment, ensuring compliance with health regulations, and addressing customer concerns.

Benefits

Dental plan

Paramedical services coverage

Life insurance

Qualifications

• 2 to 3 years of experience in a related position.
• Serving It Right Certificate is required.
• Food Safety Certificate is necessary.

Responsibilities

• Evaluate daily operations and plan accordingly.
• Supervise and train staff effectively.
• Ensure compliance with health and safety regulations.

Skills

Client focus

Dependability

Efficient interpersonal skills

Excellent oral communication

Flexibility

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Tools

MS Office

Job description

A well-known restaurant in Vancouver is seeking a dedicated individual to manage daily operations and supervise staff. The ideal candidate will have 2 to 3 years of experience, relevant certifications, and strong interpersonal skills. This permanent position requires working 30 to 40 hours per week in a fast-paced environment, ensuring compliance with health regulations, and addressing customer concerns.