Restaurant Ops Leader: Budgets, Service & Staff

Government of Canada - Western; Duncan; On-site; CAD 45,000 - 60,000; Full time

Job summary

A government agency in Duncan, British Columbia seeks a restaurant manager to oversee operations. Responsibilities include budget analysis, staff supervision, and ensuring compliance with health regulations. This position requires a high school graduation certificate and 2 years of experience. Excellent communication and multitasking skills are essential. Work is conducted onsite with no remote option.

Qualifications

• 2 years to less than 3 years of experience required.
• Computer and technology knowledge is needed.
• Must be detail-oriented and work under pressure.

Responsibilities

• Analyze budget to boost profits.
• Develop budget for food and supplies.
• Monitor staff performance and revenues.
• Recruit and supervise staff.
• Ensure compliance with health and safety regulations.

Skills

Budget analysis

Staff supervision

Customer service

Communication

Multitasking

Education

Secondary (high) school graduation certificate

Tools

MS Office

Point of sale system

Job description

A government agency in Duncan, British Columbia seeks a restaurant manager to oversee operations. Responsibilities include budget analysis, staff supervision, and ensuring compliance with health regulations. This position requires a high school graduation certificate and 2 years of experience. Excellent communication and multitasking skills are essential. Work is conducted onsite with no remote option.