Restaurant Ops Lead - On-site Housing & Benefits

Government of Canada; Chapleau; On-site; CAD 45,000 - 65,000; Full time

Job summary

A governmental agency in Chapleau, Canada, is seeking a candidate to manage restaurant operations. The role focuses on analyzing budgets, supervising staff, and ensuring compliance with health and safety regulations. Candidates should have a college certificate, relevant experience, and strong communication skills. This position requires working on-site without remote options and offers health benefits and various financial perks.

Benefits

Health care plan

Vision care benefits

Gratuities

Group insurance benefits

Learning/training paid by employer

On-site housing options

Paid time off (volunteering or personal days)

Team building opportunities

Qualifications

• 1 year to less than 2 years of experience required.
• Must pass a criminal record check.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Plan and organize daily operations.
• Supervise and train staff.
• Ensure health and safety regulations are followed.

Skills

Client focus

Dependability

Attention to detail

Excellent oral communication

Excellent written communication

Team player

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tools

MS Excel

MS Office

Point of sale system

Job description

A governmental agency in Chapleau, Canada, is seeking a candidate to manage restaurant operations. The role focuses on analyzing budgets, supervising staff, and ensuring compliance with health and safety regulations. Candidates should have a college certificate, relevant experience, and strong communication skills. This position requires working on-site without remote options and offers health benefits and various financial perks.