Restaurant Ops Lead - On-Site, Fast-Paced, People-First

ONroute; Mallorytown; On-site; CAD 30,000 - 40,000; Full time

Job summary

A regional service provider in Mallorytown, Ontario seeks a dedicated individual for an on-site role requiring strong interpersonal skills and customer service expertise. Responsibilities include overseeing operations, addressing customer concerns, and maintaining inventory. Candidates should have a secondary education and at least one year of experience. This position involves working in a fast-paced environment with specific operational procedures to ensure quality service.

Benefits

Parking available

Qualifications

• 1 year to less than 2 years of experience required.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Provide customer service.
• Plan, organize, direct, control and evaluate daily operations.

Skills

Client focus

Attention to detail

Excellent oral communication

Excellent written communication

Dependability

Computer and technology knowledge

Flexibility

Efficiency

Reliability

Organization

Education

Secondary (high) school graduation certificate

Tools

MS Access

MS Excel

MS Office

MS Outlook

MS PowerPoint

MS Word

Point of sale system

Job description

A regional service provider in Mallorytown, Ontario seeks a dedicated individual for an on-site role requiring strong interpersonal skills and customer service expertise. Responsibilities include overseeing operations, addressing customer concerns, and maintaining inventory. Candidates should have a secondary education and at least one year of experience. This position involves working in a fast-paced environment with specific operational procedures to ensure quality service.