Restaurant Ops Lead: Budgets, Teams & Service

Government of Canada - Western; Rosthern; On-site; CAD 45,000 - 60,000; Full time

Job summary

A governmental organization in Rosthern, Saskatchewan, is seeking a Restaurant Manager to oversee operations, analyze budgets, and manage staff. The role requires strong leadership and financial skills, along with a commitment to maintaining health and safety standards. The ideal candidate will have a non-university diploma and relevant experience in the food and beverage sector. There is no remote work option available.

Qualifications

• Experience in budget management and food cost assessment required.
• Ability to train and supervise up to 10 staff members.
• Strong problem-solving and customer service skills essential.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Modify menu prices according to the restaurant budget.
• Plan and organize daily operations at the restaurant.

Skills

Budget analysis

Staff supervision

Customer service

Education

Non-university certificate or diploma (1-2 years)

Job description

A governmental organization in Rosthern, Saskatchewan, is seeking a Restaurant Manager to oversee operations, analyze budgets, and manage staff. The role requires strong leadership and financial skills, along with a commitment to maintaining health and safety standards. The ideal candidate will have a non-university diploma and relevant experience in the food and beverage sector. There is no remote work option available.