Restaurant Operations Supervisor - Scheduling & Training

Sushi Oshima; HVDC Interconnection Line Radisson Qc - Sandy Pond Ma - 450 kV; On-site; CAD 35,000 - 45,000; Full time

Job summary

A local restaurant in Quebec is seeking a skilled individual to manage daily operations, supervise, and train staff. Responsibilities include modifying food preparation methods and monitoring performance. A Secondary school graduation certificate is required, and experience in the field is an asset. The role may require working in English or French and offers a permanent position with flexible hours.

Qualifications

• Experience in the restaurant field is an asset.

Responsibilities

• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor staff performance.
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise staff.
• Train staff.

Education

Secondary (high) school graduation certificate

Job description

A local restaurant in Quebec is seeking a skilled individual to manage daily operations, supervise, and train staff. Responsibilities include modifying food preparation methods and monitoring performance. A Secondary school graduation certificate is required, and experience in the field is an asset. The role may require working in English or French and offers a permanent position with flexible hours.