Restaurant Operations Supervisor (On-Site)

BUTT KARAHI CANADA; Calgary; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local food service provider in Calgary is seeking an operational manager to oversee daily operations, manage staff, and ensure health and safety regulations. The role requires strong negotiation skills with suppliers and a commitment to customer service. The ideal candidate must have a secondary school graduation certificate and experience in a similar role. This position is strictly on-site with no remote work options.

Benefits

Diversity and cross-cultural training for employees

Support for youths and newcomers

Qualifications

• 1 year to less than 2 years of relevant experience required.
• Ability to provide excellent customer service.

Responsibilities

• Plan and organize daily operations.
• Determine type of services to be offered and implement operational procedures.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Address customers' complaints or concerns.

Education

Secondary (high) school graduation certificate

Job description

A local food service provider in Calgary is seeking an operational manager to oversee daily operations, manage staff, and ensure health and safety regulations. The role requires strong negotiation skills with suppliers and a commitment to customer service. The ideal candidate must have a secondary school graduation certificate and experience in a similar role. This position is strictly on-site with no remote work options.