Restaurant Operations Supervisor

St Louis Bar & Grill; Northeastern Ontario; On-site; CAD 40,000 - 60,000; Full time

Job summary

A well-known restaurant chain located in Northeastern Ontario is seeking a dedicated individual for a management role. Responsibilities include supervising staff, managing daily operations, and providing excellent customer service. The ideal candidate will have a secondary school graduation certificate and 2-3 years of experience in a similar role. We are looking for someone with strong communication skills and the ability to handle multiple tasks in a fast-paced environment.

Qualifications

• 2 years to less than 3 years of experience or equivalent experience.

Responsibilities

• Evaluate daily operations.
• Monitor staff performance.
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise and train staff.
• Balance cash and complete reports.
• Conduct performance reviews.
• Maintain inventory.
• Ensure health and safety regulations.
• Participate in marketing plans.
• Address customer complaints.
• Provide customer service.

Skills

Attention to detail

Client focus

Dependability

Excellent oral communication

Excellent written communication

Team player

Ability to multitask

Education

Secondary school graduation certificate

Job description

A well-known restaurant chain located in Northeastern Ontario is seeking a dedicated individual for a management role. Responsibilities include supervising staff, managing daily operations, and providing excellent customer service. The ideal candidate will have a secondary school graduation certificate and 2-3 years of experience in a similar role. We are looking for someone with strong communication skills and the ability to handle multiple tasks in a fast-paced environment.