Restaurant Operations Supervisor

Swiss Chalet / Harvey's; Dartmouth; On-site; CAD 45,000 - 60,000; Full time

Job summary

A well-known restaurant chain in Dartmouth, Nova Scotia, is seeking a Restaurant Manager to oversee operations. The ideal candidate will be responsible for analyzing budgets, managing staff, and ensuring customer satisfaction in a fast-paced environment. With a focus on service excellence, you will recruit, train, and maintain high standards for food safety and customer engagement. This permanent role offers a challenging yet rewarding opportunity.

Qualifications

• 1 to 2 years of experience in restaurant management.
• Ability to analyze budgets and financial statements.
• Strong attention to detail and customer service skills.

Responsibilities

• Analyze budget to boost and maintain restaurant's profits.
• Recruit and manage staff for efficient operations.
• Ensure compliance with health and safety regulations.

Skills

Customer service

Budget analysis

Staff recruitment

Inventory management

Education

College / CEGEP

Job description

A well-known restaurant chain in Dartmouth, Nova Scotia, is seeking a Restaurant Manager to oversee operations. The ideal candidate will be responsible for analyzing budgets, managing staff, and ensuring customer satisfaction in a fast-paced environment. With a focus on service excellence, you will recruit, train, and maintain high standards for food safety and customer engagement. This permanent role offers a challenging yet rewarding opportunity.