Restaurant Operations Manager: Profit & Service (On‑Site)

Strathmore Station Restaurant & Pub; Strathmore; On-site; CAD 50,000 - 70,000; Full time

Job summary

A local restaurant in Strathmore, Alberta, is seeking an experienced manager to oversee operations, develop budgets, and ensure compliance with health regulations. The ideal candidate will have at least 2 years of experience in a similar role and the ability to supervise a team of 16-20 staff. This position requires on-site work, and the candidate must have a secondary school graduation certificate.

Qualifications

• 2 years to less than 3 years of experience in restaurant management or a similar role.
• Strong understanding of budgeting and financial analysis.
• Ability to supervise and manage a team of 16-20 people.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food and supplies.
• Monitor staff performance and conduct performance reviews.
• Ensure health and safety regulations are followed.

Education

Secondary (high) school graduation certificate

Job description

A local restaurant in Strathmore, Alberta, is seeking an experienced manager to oversee operations, develop budgets, and ensure compliance with health regulations. The ideal candidate will have at least 2 years of experience in a similar role and the ability to supervise a team of 16-20 staff. This position requires on-site work, and the candidate must have a secondary school graduation certificate.