Restaurant Operations Manager - On-Site Leadership

The Madras Diaries Foods Corp.; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A food service company in Vancouver is seeking a full-time employee for operational management. Responsibilities include evaluating daily operations, monitoring staff, training, and ensuring health and safety regulations are followed. Candidates must have a college certificate with 2-3 years of relevant experience. This position requires working at the physical location with no remote options available. Salary is CAD 36.60 per hour for 40 hours per week.

Qualifications

• 2 years to less than 3 years of experience required.
• Work must be completed at the physical location with no option to work remotely.

Responsibilities

• Evaluate daily operations.
• Monitor staff performance.
• Plan and organize daily operations.
• Train staff.
• Determine type of services to be offered.
• Balance cash and complete balance sheets.
• Cost products and services.
• Ensure health and safety regulations are followed.
• Negotiate with clients for catering.
• Address customers' complaints.
• Provide customer service.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Organized

Team player

Ability to multitask

Education

College certificate or diploma (3 months to less than 1 year)

Job description

A food service company in Vancouver is seeking a full-time employee for operational management. Responsibilities include evaluating daily operations, monitoring staff, training, and ensuring health and safety regulations are followed. Candidates must have a college certificate with 2-3 years of relevant experience. This position requires working at the physical location with no remote options available. Salary is CAD 36.60 per hour for 40 hours per week.