Restaurant Operations Manager (On-site, Full-time)

Osmow's; Eastern Ontario; On-site; CAD 45,000 - 65,000; Full time

Job summary

A dynamic restaurant in Kingston, Ontario is seeking a Mid-Senior level Manager to oversee daily operations and enhance profitability. Key responsibilities include overseeing staff training, analyzing budgets, and ensuring compliance with health regulations. The ideal candidate should have a secondary school graduation certificate and 1-2 years of management experience in the restaurant industry. This full-time position requires on-site work with a focus on excellent customer service.

Qualifications

• Minimum 1-2 years of experience in a management role.
• Fluent in English.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Evaluate daily operations.
• Plan and organize daily operations.
• Train staff.
• Balance cash and complete balance sheets.

Skills

Analyzing budgets

Training staff

Customer service

Organizing inventory

Conducting performance reviews

Education

Secondary (high) school graduation certificate

Job description

A dynamic restaurant in Kingston, Ontario is seeking a Mid-Senior level Manager to oversee daily operations and enhance profitability. Key responsibilities include overseeing staff training, analyzing budgets, and ensuring compliance with health regulations. The ideal candidate should have a secondary school graduation certificate and 1-2 years of management experience in the restaurant industry. This full-time position requires on-site work with a focus on excellent customer service.