Restaurant Operations Manager – Lead Teams in Service

Government of Canada - Western; Port McNeill; On-site; CAD 60,000 - 80,000; Full time

Job summary

A governmental organization in Canada seeks a dedicated individual to manage restaurant operations. The role involves analyzing budgets, organizing daily activities, and supervising a team of 5-10 people. Ideal candidates should possess a college diploma and have experience in a fast-paced environment. Benefits include health plans, group insurance, and a reliable team-oriented atmosphere. Training and professional development are part of the job to enhance service delivery and customer satisfaction.

Benefits

Dental plan

Health care plan

Group insurance benefits

Life insurance

Qualifications

• Must complete work at the physical location with no option for remote work.
• Requires 7 months to less than 1 year of experience.
• Fast-paced environment requiring good multitasking skills.

Responsibilities

• Analyze budget to boost and maintain profits.
• Evaluate daily operations.
• Monitor and set staff work schedules.
• Ensure health and safety regulations are followed.

Skills

Client focus

Excellent oral communication

Excellent written communication

Flexibility

Attention to detail

Education

College certificate or diploma

Job description

A governmental organization in Canada seeks a dedicated individual to manage restaurant operations. The role involves analyzing budgets, organizing daily activities, and supervising a team of 5-10 people. Ideal candidates should possess a college diploma and have experience in a fast-paced environment. Benefits include health plans, group insurance, and a reliable team-oriented atmosphere. Training and professional development are part of the job to enhance service delivery and customer satisfaction.