Restaurant Operations Manager - Lead Team & Service

Charger Burger & Turbo Chicken; Halifax; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local burger and chicken restaurant in Halifax is seeking an experienced manager to oversee daily operations, monitor staff performance, and ensure high levels of customer satisfaction. This full-time position requires at least 5 years of experience in hospitality management. Responsibilities include staff training, inventory management, and participating in marketing activities. Ideal candidates will have leadership qualities, client focus, and relevant certifications.

Benefits

Free parking available

Parking available

Qualifications

• 5 years or more of management experience required.

Responsibilities

• Evaluate daily operations.
• Monitor staff performance.
• Plan and organize daily operations.
• Train staff.
• Organize and maintain inventory.
• Negotiate arrangements with suppliers.
• Participate in marketing plans.
• Address customers' complaints.

Skills

Leadership

Client focus

Reliability

Education

First Aid Certificate

WHMIS Certificate

Tools

Electronic cash register

MS Office

MS Windows

Point of sale system

Job description

A local burger and chicken restaurant in Halifax is seeking an experienced manager to oversee daily operations, monitor staff performance, and ensure high levels of customer satisfaction. This full-time position requires at least 5 years of experience in hospitality management. Responsibilities include staff training, inventory management, and participating in marketing activities. Ideal candidates will have leadership qualities, client focus, and relevant certifications.