Restaurant Operations Manager | Lead Team & Budget

Tamarind Regina; Regina; On-site; CAD 52,000 - 62,000; Full time

Job summary

A local restaurant in Canada is seeking a dedicated individual to manage operations, including budgeting and staff oversight. The ideal candidate will have a background in food safety and experience in a fast-paced environment. This role offers a permanent, full-time position with a competitive annual salary, and requires relocation to Regina. Benefits include free parking and a supportive work culture.

Benefits

Free parking available

Qualifications

• 2 years to less than 3 years of related experience required.
• Willingness to relocate for the job.

Responsibilities

• Develop budget to determine cost of food and supplies.
• Monitor staff performance and ensure compliance with health regulations.
• Plan and organize daily operations and maintain inventory.
• Negotiate arrangements with suppliers and address customer complaints.

Skills

Client focus

Efficient interpersonal skills

Organized

Reliability

Team player

Education

Food Safety Certificate

College, CEGEP or other non‑university certificate or diploma from a program of 1 year to 2 years

Tools

MS Office

Job description

A local restaurant in Canada is seeking a dedicated individual to manage operations, including budgeting and staff oversight. The ideal candidate will have a background in food safety and experience in a fast-paced environment. This role offers a permanent, full-time position with a competitive annual salary, and requires relocation to Regina. Benefits include free parking and a supportive work culture.