Restaurant Operations Manager - Lead Service & Team Growth

Sushi Sai; Kelowna; On-site; CAD 50,000 - 60,000; Full time

Job summary

A local sushi restaurant in Kelowna is seeking a Restaurant Manager to oversee daily operations and ensure high-quality service. The ideal candidate will have at least 3 years of experience in the restaurant industry and must possess a high school graduation certificate. Responsibilities include managing staff, planning operations, and addressing customer concerns. This position is permanent with a full-time commitment of 30 hours per week.

Qualifications

• 3 years to less than 5 years of experience in a similar role.
• Ability to train and manage staff.
• Strong problem-solving and communication skills.

Responsibilities

• Evaluate daily operations of the restaurant.
• Plan and organize daily operations efficiently.
• Recruit and train staff to ensure quality service.
• Address customer complaints and feedback promptly.

Skills

Staff performance monitoring

Operational planning

Training and recruitment

Customer service management

Health and safety compliance

Education

Secondary (high) school graduation certificate

Job description

A local sushi restaurant in Kelowna is seeking a Restaurant Manager to oversee daily operations and ensure high-quality service. The ideal candidate will have at least 3 years of experience in the restaurant industry and must possess a high school graduation certificate. Responsibilities include managing staff, planning operations, and addressing customer concerns. This position is permanent with a full-time commitment of 30 hours per week.