Restaurant Operations Manager - Front & Back of House

Lan Vietnamese Express; Parksville; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant is seeking a dedicated manager to oversee daily operations. You will act on behalf of the owner when they are unavailable, plan and organize restaurant activities, and supervise the staff. Requires 1-2 years of management experience in a restaurant setting, excellent communication skills, and the ability to work flexible hours. The position offers a competitive wage of $37-$39 per hour based on experience.

Qualifications

• 1-2 years of experience in a management position in a restaurant.
• At least 3 years of experience in a professional setting.
• Ability to work flexible hours including mornings, evenings, weekends, and on-call.

Responsibilities

• Manage daily restaurant operations in the absence of the owner/director.
• Recruit, train, and supervise restaurant staff effectively.
• Ensure compliance with health and safety regulations.

Skills

Dependability

Efficient interpersonal skills

Excellent oral communication

Organized

Education

College/CEGEP or equivalent experience

Job description

A local restaurant is seeking a dedicated manager to oversee daily operations. You will act on behalf of the owner when they are unavailable, plan and organize restaurant activities, and supervise the staff. Requires 1-2 years of management experience in a restaurant setting, excellent communication skills, and the ability to work flexible hours. The position offers a competitive wage of $37-$39 per hour based on experience.