Restaurant Operations Manager — Food Service

Government of Canada; Calgary; On-site; CAD 50,000 - 70,000; Full time

Job summary

A government organization in Calgary is seeking an experienced individual for restaurant management. The role involves analyzing budgets, supervising staff, and ensuring operational efficiency. Ideal candidates must have a secondary school certificate and a minimum of 2 years of relevant experience. This is an on-site position with no remote work option, offering gratuities as a financial benefit.

Benefits

Gratuities

Qualifications

• Minimum of 2 years experience in a similar role.
• Basic security clearance required.
• Criminal record check and references are necessary.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget for food and supplies.
• Plan and organize daily operations.
• Train and supervise staff.
• Ensure health and safety regulations are followed.

Skills

Attention to detail

Dependability

Excellent oral communication

Team player

Ability to multitask

Education

Secondary (high) school graduation certificate

Tools

Electronic cash register

MS Excel

Spreadsheet

Job description

A government organization in Calgary is seeking an experienced individual for restaurant management. The role involves analyzing budgets, supervising staff, and ensuring operational efficiency. Ideal candidates must have a secondary school certificate and a minimum of 2 years of relevant experience. This is an on-site position with no remote work option, offering gratuities as a financial benefit.