Restaurant Operations Manager — Drive Daily Ops & Staff Performance

Bolan Thai Cuisine; Toronto; On-site; CAD 40,000 - 50,000; Full time

Job summary

A Thai restaurant in Toronto is seeking a dedicated individual for a permanent position overseeing daily operations. Responsibilities include recruiting and managing staff, evaluating performance, ensuring health and safety compliance, and addressing customer concerns. The ideal candidate should have a secondary school graduation certificate and 3 to 5 years of experience in a relevant position. This role offers a stable work environment and competitive benefits.

Benefits

Gratuities

Other benefits

Qualifications

• 3 years to less than 5 years of experience in a relevant field.

Responsibilities

• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.

Education

Secondary (high) school graduation certificate

Job description

A Thai restaurant in Toronto is seeking a dedicated individual for a permanent position overseeing daily operations. Responsibilities include recruiting and managing staff, evaluating performance, ensuring health and safety compliance, and addressing customer concerns. The ideal candidate should have a secondary school graduation certificate and 3 to 5 years of experience in a relevant position. This role offers a stable work environment and competitive benefits.