Restaurant Operations Manager - Budget & Team Lead

EGG'S MORNING BREAKFAST LUNCH; Toronto; On-site; CAD 80,000 - 100,000; Full time

Job summary

A local restaurant in Toronto is seeking a Restaurant Manager to oversee daily operations, manage budgets, and supervise staff in a fast-paced environment. The successful candidate will possess strong interpersonal skills, attention to detail, and the ability to multitask. This permanent full-time position offers a salary of $36.00 per hour for approximately 30 hours per week, and the employer welcomes Canadian citizens and residents.

Responsibilities

• Develop budget for food and supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise and train staff
• Balance cash and complete reports
• Organize and maintain inventory
• Ensure health and safety regulations
• Negotiate with suppliers
• Address customer complaints
• Provide excellent customer service

Skills

Client focus

Dependability

Efficient interpersonal skills

Excellent oral communication

Organized

Reliability

Team player

Ability to multitask

Education

College diploma (1-2 years)

Tools

MS Excel

MS Office

MS PowerPoint

MS Windows

MS Word

Point of sale system

Spreadsheet

Job description

A local restaurant in Toronto is seeking a Restaurant Manager to oversee daily operations, manage budgets, and supervise staff in a fast-paced environment. The successful candidate will possess strong interpersonal skills, attention to detail, and the ability to multitask. This permanent full-time position offers a salary of $36.00 per hour for approximately 30 hours per week, and the employer welcomes Canadian citizens and residents.