Restaurant Operations Manager - Budget, People & Events

Young Pocha Korean BBQ Restaurant; Halifax; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local Korean BBQ restaurant in Halifax, Canada, is looking for a dedicated restaurant manager to oversee daily operations, manage staff, and ensure profitability. The ideal candidate has 3-5 years of experience in restaurant management and strong interpersonal skills. This position requires full commitment, with 30-40 hours of work per week, in a fast-paced environment. Duties include budget analysis, staff recruitment, and customer service.

Qualifications

• 3 years to less than 5 years of experience in restaurant management.
• Ability to analyze budget and improve profitability.
• Strong communication and interpersonal skills needed.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Plan and organize daily operations.
• Recruit and supervise staff.

Skills

Client focus

Reliability

Team player

Education

College / CEGEP

Job description

A local Korean BBQ restaurant in Halifax, Canada, is looking for a dedicated restaurant manager to oversee daily operations, manage staff, and ensure profitability. The ideal candidate has 3-5 years of experience in restaurant management and strong interpersonal skills. This position requires full commitment, with 30-40 hours of work per week, in a fast-paced environment. Duties include budget analysis, staff recruitment, and customer service.