Restaurant Operations Manager

Coffee Culture Café & Eatery; Toronto; On-site; CAD 50,000 - 70,000; Full time

Job summary

A prominent café and eatery in Toronto is seeking a Restaurant Manager to oversee operations. Responsibilities include managing food preparation, training staff, and ensuring quality control standards. The ideal candidate has a secondary school certificate and at least 7 months of experience in a similar role. This full-time position requires on-site work with no remote options. Competitive pay and a dynamic work environment are offered.

Qualifications

• 7 months to less than 1 year of experience in a management role.
• Ability to establish methods to meet work schedules.
• Knowledge of culinary genres.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise staff who prepare and portion food.
• Train staff in job duties and safety procedures.
• Estimate ingredient and supplies for meal preparation.
• Hire food service staff.
• Ensure food and service meet quality control standards.

Skills

Efficient interpersonal skills

Team player

Education

Secondary (high) school graduation certificate

Job description

A prominent café and eatery in Toronto is seeking a Restaurant Manager to oversee operations. Responsibilities include managing food preparation, training staff, and ensuring quality control standards. The ideal candidate has a secondary school certificate and at least 7 months of experience in a similar role. This full-time position requires on-site work with no remote options. Competitive pay and a dynamic work environment are offered.