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Restaurant Operations Manager

Government of Canada - Central

Oshawa

On-site

CAD 30,000 - 60,000

Full time

Today
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Job summary

A government agency in Oshawa is seeking an individual responsible for managing daily restaurant operations. This role includes developing budgets, overseeing staff, and ensuring compliance with health regulations. Candidates must possess a college diploma and at least 1 year of relevant experience. Responsibilities include recruiting staff, scheduling, and addressing customer concerns, making it essential for applicants to be able to work on site without remote options.

Qualifications

  • 1 year to less than 2 years of experience required.

Responsibilities

  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
  • Evaluate daily operations.
  • Modify food preparation methods and menu prices according to the restaurant budget.
  • Monitor revenues to determine labour cost.
  • Monitor staff performance.
  • Plan and organize daily operations.
  • Recruit staff.
  • Set staff work schedules.
  • Supervise staff.
  • Train staff.
  • Determine type of services to be offered and implement operational procedures.
  • Conduct performance reviews.
  • Cost products and services.
  • Organize and maintain inventory.
  • Ensure health and safety regulations are followed.
  • Negotiate arrangements with suppliers for food and other supplies.
  • Negotiate with clients for catering or use of facilities.
  • Participate in marketing plans and implementation.
  • Address customers' complaints or concerns.

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Job description
A government agency in Oshawa is seeking an individual responsible for managing daily restaurant operations. This role includes developing budgets, overseeing staff, and ensuring compliance with health regulations. Candidates must possess a college diploma and at least 1 year of relevant experience. Responsibilities include recruiting staff, scheduling, and addressing customer concerns, making it essential for applicants to be able to work on site without remote options.
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