Restaurant Operations Manager

Government of Canada - Central; Northeastern Ontario; On-site; CAD 40,000 - 60,000; Full time

Job summary

A government agency in Northeastern Ontario is seeking a candidate responsible for managing food service operations, including budgeting, staff supervision, and ensuring health regulations. The role requires direct oversight of daily operations and staff training, with a minimum of 1 year experience in a similar supervisory position. Candidates must possess a relevant non-university certificate and be willing to work on-site at the physical location.

Qualifications

• 1 to 2 years of experience in a supervisory role in the food service industry.

Responsibilities

• Develop budget for food and supplies.
• Evaluate daily operations.
• Modify preparation methods as needed.
• Monitor revenues and costs.
• Supervise and train staff.
• Organize daily operations.

Skills

Staff training

Budget management

Inventory management

Operational planning

Education

College, CEGEP or other non-university certificate or diploma

Job description

A government agency in Northeastern Ontario is seeking a candidate responsible for managing food service operations, including budgeting, staff supervision, and ensuring health regulations. The role requires direct oversight of daily operations and staff training, with a minimum of 1 year experience in a similar supervisory position. Candidates must possess a relevant non-university certificate and be willing to work on-site at the physical location.