Restaurant Operations Manager

Dairy queen; North Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A prominent food service chain in North Vancouver seeks a full-time manager to oversee daily operations. Responsibilities include evaluating operations, modifying food preparation methods, monitoring and training staff, and ensuring compliance with health regulations. Candidates should possess a secondary school certificate and 2-3 years of relevant experience. This position offers $38.00 hourly for 30-40 hours per week and requires work at the physical location without remote options.

Qualifications

• 2 years to less than 3 years of experience in a food service management role.
• Ability to lead and instruct staff effectively.
• Strong customer service and problem-solving skills.

Responsibilities

• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor staff performance.
• Plan and organize daily operations.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Conduct performance reviews.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.

Education

Secondary (high) school graduation certificate

Job description

A prominent food service chain in North Vancouver seeks a full-time manager to oversee daily operations. Responsibilities include evaluating operations, modifying food preparation methods, monitoring and training staff, and ensuring compliance with health regulations. Candidates should possess a secondary school certificate and 2-3 years of relevant experience. This position offers $38.00 hourly for 30-40 hours per week and requires work at the physical location without remote options.