Restaurant Operations Leader: Strategy & People

Holy cloud kitchen ltd.; Mississauga; On-site; CAD 60,000 - 80,000; Full time

Job summary

A dynamic food service company in Peel Region, Mississauga is seeking an experienced candidate for a permanent management position. Responsibilities include resource allocation, department coordination, and policy formulation. The ideal candidate has a Bachelor's degree and 2 to 3 years of experience. This role requires strong leadership and organizational skills, with a commitment to enhancing operational effectiveness.

Qualifications

• Minimum of 2 years to less than 3 years of experience.
• Strong organizational and leadership skills.

Responsibilities

• Allocate resources to implement organizational policies.
• Authorize establishment of major departments and positions.
• Co-ordinate the work of regions or departments.
• Establish objectives and formulate policies.
• Represent the organization in negotiations.
• Select and delegate authority to middle managers.

Education

Bachelor's degree

Job description

A dynamic food service company in Peel Region, Mississauga is seeking an experienced candidate for a permanent management position. Responsibilities include resource allocation, department coordination, and policy formulation. The ideal candidate has a Bachelor's degree and 2 to 3 years of experience. This role requires strong leadership and organizational skills, with a commitment to enhancing operational effectiveness.