Restaurant Operations Leader: Scheduling, Service & Quality

Government of Canada; Alberta; On-site; CAD 50,000 - 65,000; Full time

Job summary

A governmental organization in Alberta seeks an experienced individual to supervise staff and oversee daily operations. Responsibilities include setting work schedules, monitoring performance, and ensuring adherence to health and safety regulations. Candidates must have a background in customer service and a college education. This role requires two to three years of experience and offers opportunities for teamwork in a fast-paced environment.

Qualifications

• 2 years to less than 3 years of experience required.
• Ability to work in a fast-paced environment.
• Attention to detail is essential.

Responsibilities

• Monitor staff performance.
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise staff.
• Conduct performance reviews.
• Address customers' complaints or concerns.
• Provide customer service.

Skills

Client focus

Excellent oral communication

Dependability

Flexibility

Team player

Education

College/CEGEP

Job description

A governmental organization in Alberta seeks an experienced individual to supervise staff and oversee daily operations. Responsibilities include setting work schedules, monitoring performance, and ensuring adherence to health and safety regulations. Candidates must have a background in customer service and a college education. This role requires two to three years of experience and offers opportunities for teamwork in a fast-paced environment.