Restaurant Operations Leader (Kitchen & Service)

Government of Canada - Western; Dawson Creek; On-site; CAD 40,000 - 55,000; Full time

Job summary

A government entity in Dawson Creek is looking for a kitchen operations manager to lead daily kitchen activities, supervise staff, and ensure adherence to health and safety regulations. The ideal candidate will have 2 years of experience in a high-pressure environment, possess strong communication skills, and be capable of organizing and directing kitchen operations effectively. This position is on-site with no remote work options available.

Qualifications

• 2 years to less than 3 years of experience.
• Ability to manage kitchen operations and staff effectively.
• Capability to work in a fast-paced environment with physical demands.

Responsibilities

• Evaluate daily operations and monitor revenues.
• Plan and organize daily operations and staff schedules.
• Supervise kitchen staff and ensure health and safety regulations.

Skills

Client focus

Excellent oral communication

Flexibility

Team player

Reliability

Education

College, CEGEP or equivalent experience

Job description

A government entity in Dawson Creek is looking for a kitchen operations manager to lead daily kitchen activities, supervise staff, and ensure adherence to health and safety regulations. The ideal candidate will have 2 years of experience in a high-pressure environment, possess strong communication skills, and be capable of organizing and directing kitchen operations effectively. This position is on-site with no remote work options available.