Restaurant Operations Leader - Fast-Paced, On-Site Benefits

Government of Canada - Central; Bas-Saint-Laurent; On-site; CAD 50,000 - 70,000; Full time

Job summary

A government organization in Quebec is seeking an operational manager to oversee restaurant duties. Responsibilities include evaluating daily operations, modifying menus based on budget, and supervising staff up to 100 individuals. Ideal candidates should have strong customer service skills, attention to detail, be fluent in French, and be capable of working in a fast-paced environment with tight deadlines. The role involves various tasks from recruitment to maintaining inventory, with health and financial benefits offered.

Benefits

Dental plan

Disability benefits

Health care plan

Vision care benefits

Bonus

Life insurance

Long-term care insurance

Deferred Profit Sharing Plan (DPSP)

Wellness program

Qualifications

• Experience in evaluating daily operations and modifying food preparation methods.
• Ability to monitor revenues and staff performance.
• Skills in planning and organizing daily operations.

Responsibilities

• You will evaluate daily operations and modify the menu according to budget.
• Monitor staff performance and ensure health regulations are followed.
• Manage events and address customer complaints.

Skills

French

Attention to detail

Customer service

Education

No degree, certificate or diploma

Tools

Electronic cash register

MS Excel

MS Outlook

MS Windows

MS Word

Job description

A government organization in Quebec is seeking an operational manager to oversee restaurant duties. Responsibilities include evaluating daily operations, modifying menus based on budget, and supervising staff up to 100 individuals. Ideal candidates should have strong customer service skills, attention to detail, be fluent in French, and be capable of working in a fast-paced environment with tight deadlines. The role involves various tasks from recruitment to maintaining inventory, with health and financial benefits offered.