Restaurant Operations Leader

R&H Foods Service Ltd.; Richmond; On-site; CAD 40,000 - 60,000; Full time

Job summary

A food service company in Richmond is seeking an individual to oversee daily operations, manage staff, and ensure quality service. Responsibilities include evaluating operations, modifying menu prices, and maintaining inventory. The ideal candidate has a high school diploma, experience in the industry, and strong communication skills. This full-time position requires a fast-paced environment ability and team-oriented mindset.

Responsibilities

• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.

Skills

Client focus

Excellent oral communication

Excellent written communication

Ability to multitask

Dependability

Education

Secondary (high) school graduation certificate

Tools

MS Excel

MS Word

Point of sale system

Spreadsheet

Job description

A food service company in Richmond is seeking an individual to oversee daily operations, manage staff, and ensure quality service. Responsibilities include evaluating operations, modifying menu prices, and maintaining inventory. The ideal candidate has a high school diploma, experience in the industry, and strong communication skills. This full-time position requires a fast-paced environment ability and team-oriented mindset.