Restaurant Operations Lead & Team Trainer

The Wendy's Company; Olds; On-site; CAD 40,000 - 60,000; Full time

Job summary

A well-known fast-food restaurant chain in Olds is seeking a Restaurant Manager to oversee operations. Responsibilities include analyzing budget, managing staff, ensuring compliance with health and safety regulations, and providing excellent customer service. The ideal candidate will have a Bachelor's degree and 2-3 years of supervisory experience. This role offers an opportunity to work in a fast-paced environment with a focus on team leadership and customer satisfaction.

Qualifications

• 2 years to less than 3 years of experience in a supervisory role.
• Safe Food Handling certificate is required.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Evaluate daily operations and monitor staff performance.
• Plan and organize daily operations and set staff schedules.
• Supervise, train, and conduct performance reviews of staff.
• Ensure health and safety regulations are followed.

Skills

Customer service

Team leadership

Budget analysis

Performance evaluation

Marketing planning

Time management

Education

Bachelor's degree

Tools

MS Excel

Point of sale system

Electronic cash register

Job description

A well-known fast-food restaurant chain in Olds is seeking a Restaurant Manager to oversee operations. Responsibilities include analyzing budget, managing staff, ensuring compliance with health and safety regulations, and providing excellent customer service. The ideal candidate will have a Bachelor's degree and 2-3 years of supervisory experience. This role offers an opportunity to work in a fast-paced environment with a focus on team leadership and customer satisfaction.