Restaurant Operations Lead — Team, Inventory & Service

Government of Canada; Toronto; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading public sector organization is seeking a Restaurant Manager for their busy establishment in Toronto. The role involves supervising staff, organizing operations, and ensuring compliance with health and safety regulations, making it ideal for candidates with strong leadership and multitasking abilities. The position is full-time, on-site, requiring a secondary school graduation certificate and experience in a similar environment.

Qualifications

• Experience of 1 to less than 7 months.
• Strong client interaction skills required.
• Attention to detail in operations and reporting.

Responsibilities

• Monitor and supervise staff performance.
• Plan and organize daily restaurant operations.
• Balance cash and complete reports.

Skills

Client focus

Attention to detail

Organized

Team player

Ability to multitask

Efficient interpersonal skills

Education

Secondary (high) school graduation certificate

Tools

MS Office

Job description

A leading public sector organization is seeking a Restaurant Manager for their busy establishment in Toronto. The role involves supervising staff, organizing operations, and ensuring compliance with health and safety regulations, making it ideal for candidates with strong leadership and multitasking abilities. The position is full-time, on-site, requiring a secondary school graduation certificate and experience in a similar environment.