Restaurant Operations Lead | Team Coach & Guest Service

St. Louis Bar & Grill; Greater Sudbury; On-site; CAD 40,000 - 60,000; Full time

Job summary

A local dining establishment in Greater Sudbury is seeking an experienced individual to manage daily operations, supervise and train staff, and provide exceptional customer service. Candidates must have a secondary school certificate and at least 2 years of experience. The position requires excellent communication skills and the ability to multitask effectively. Employment is strictly on-site with no remote options available.

Qualifications

• 2 years to less than 3 years of experience required.
• Must complete work at the physical location.

Responsibilities

• Evaluate daily operations.
• Monitor staff performance.
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Balance cash and complete balance sheets.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Participate in marketing plans.
• Address customers' complaints or concerns.
• Provide customer service.

Skills

Client focus

Dependability

Excellent oral communication

Team player

Attention to detail

Flexibility

Education

Secondary (high) school graduation certificate

Job description

A local dining establishment in Greater Sudbury is seeking an experienced individual to manage daily operations, supervise and train staff, and provide exceptional customer service. Candidates must have a secondary school certificate and at least 2 years of experience. The position requires excellent communication skills and the ability to multitask effectively. Employment is strictly on-site with no remote options available.