Restaurant Operations Lead: Scheduling, Training & Service

Government of Canada - Western; Victoria; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government organization in Victoria, Canada, is seeking a qualified individual to oversee daily operations. Responsibilities include evaluating and planning operations, setting work schedules, training staff, and addressing customer concerns. Candidates should have a minimum of 2 years of experience and a secondary school graduation certificate. This role requires on-site work, adhering to health and safety regulations.

Qualifications

• Minimum 2 years of experience in a related role.
• Ability to evaluate and plan daily operations.
• Strong negotiation and customer service skills.

Responsibilities

• Evaluate daily operations.
• Plan and organize daily operations.
• Set staff work schedules.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate with clients for catering or use of facilities.
• Address customers' complaints or concerns.
• Provide customer service.

Education

Secondary (high) school graduation certificate

Job description

A government organization in Victoria, Canada, is seeking a qualified individual to oversee daily operations. Responsibilities include evaluating and planning operations, setting work schedules, training staff, and addressing customer concerns. Candidates should have a minimum of 2 years of experience and a secondary school graduation certificate. This role requires on-site work, adhering to health and safety regulations.