Restaurant Operations Lead (On-site)

Government of Canada; Smithers; On-site; CAD 30,000 - 60,000; Full time

Job summary

A public service organization in Smithers is offering a position requiring strong leadership skills to manage restaurant operations. The role involves analyzing budgets, recruiting, training staff, and ensuring customer satisfaction. A secondary school graduation certificate and 1-2 years of experience in a similar setting are required. This position is on-site, emphasizing the need for presence at the workplace.

Qualifications

• 1 year to less than 2 years of relevant experience.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Lead/instruct individuals.
• Address customers' complaints or concerns.
• Provide customer service.

Skills

Client focus

Flexibility

Organized

Reliability

Team player

Ability to multitask

Education

Secondary (high) school graduation certificate

Job description

A public service organization in Smithers is offering a position requiring strong leadership skills to manage restaurant operations. The role involves analyzing budgets, recruiting, training staff, and ensuring customer satisfaction. A secondary school graduation certificate and 1-2 years of experience in a similar setting are required. This position is on-site, emphasizing the need for presence at the workplace.