Restaurant Operations Lead — Japanese Cuisine

Government of Canada - Western; West Vancouver; On-site; CAD 50,000 - 70,000; Full time

Job summary

A government entity is seeking an experienced restaurant manager to oversee operations in Metro Vancouver. Responsibilities include modifying preparation methods, monitoring staff performance, and ensuring customer satisfaction. The ideal candidate will have at least 2 years of experience in restaurant management, specializing in Japanese cuisine, and must work on-site with no remote option available. Flexibility and organizational skills are essential.

Qualifications

• 2 years to less than 3 years of experience in a similar role.

Responsibilities

• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor staff performance.
• Plan and organize daily operations.
• Set staff work schedules.
• Train staff.

Skills

Team player

Flexibility

Organized

Education

College/CEGEP or equivalent experience

Job description

A government entity is seeking an experienced restaurant manager to oversee operations in Metro Vancouver. Responsibilities include modifying preparation methods, monitoring staff performance, and ensuring customer satisfaction. The ideal candidate will have at least 2 years of experience in restaurant management, specializing in Japanese cuisine, and must work on-site with no remote option available. Flexibility and organizational skills are essential.