Restaurant Operations Lead — Food Service & Training

DENNY'S RESTAURANTS; Saskatoon; On-site; CAD 45,000 - 55,000; Full time

Job summary

A leading restaurant chain in Canada is seeking a Restaurant Supervisor to oversee food preparation and staff activities. Responsibilities include training staff, ensuring quality control standards, and managing schedules. The ideal candidate will possess a high school diploma and 1-2 years of supervisory experience. This is a permanent position offering full-time hours with various employee benefits.

Benefits

Dental plan

Health care plan

Vision care benefits

Group insurance benefits

Life insurance

Other benefits

Qualifications

• 1 to 2 years of experience in a supervisory role within a restaurant.
• Ability to train staff and ensure quality standards.
• Experience in managing work schedules and maintaining records.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of food preparation staff.
• Ensure food and service meet quality control standards.
• Prepare and submit reports on stock and sales.

Skills

Supervisory skills

Training skills

Time management

Quality control

Education

Secondary (high) school graduation certificate

Job description

A leading restaurant chain in Canada is seeking a Restaurant Supervisor to oversee food preparation and staff activities. Responsibilities include training staff, ensuring quality control standards, and managing schedules. The ideal candidate will possess a high school diploma and 1-2 years of supervisory experience. This is a permanent position offering full-time hours with various employee benefits.