Restaurant Operations Lead — Budgets, Teams & Service

Government of Canada; Kelowna; On-site; CAD 40,000 - 60,000; Full time

Job summary

A governmental organization in Kelowna is seeking a candidate for a role that involves developing budgets, supervising staff, and ensuring smooth daily operations. Responsibilities also include monitoring performance, maintaining inventory, and adhering to health regulations. Candidates must have a secondary school graduation certificate and 1-2 years of relevant experience. This position requires onsite work, with no remote options available.

Qualifications

• 1 year to less than 2 years of experience required.

Responsibilities

• Develop budget to determine costs for food, ingredients, and supplies.
• Evaluate daily operations and modify preparation methods.
• Monitor and supervise staff performance and recruitment.
• Implement services and operational procedures.
• Conduct performance reviews and maintain inventory.
• Ensure compliance with health and safety regulations.
• Participate in marketing plans and address customer concerns.

Education

Secondary (high) school graduation certificate

Job description

A governmental organization in Kelowna is seeking a candidate for a role that involves developing budgets, supervising staff, and ensuring smooth daily operations. Responsibilities also include monitoring performance, maintaining inventory, and adhering to health regulations. Candidates must have a secondary school graduation certificate and 1-2 years of relevant experience. This position requires onsite work, with no remote options available.