Restaurant Operations Lead: Budgets, Staffing & Events

Government of Canada - Western; Richmond; On-site; CAD 55,000 - 75,000; Full time

Job summary

A government agency in Metro Vancouver seeks a skilled manager to lead restaurant operations. Responsibilities include analyzing budgets to maximize profits, recruiting and supervising staff, and ensuring compliance with health regulations. The ideal candidate will have a non-university certificate and at least 2 years of experience. This on-site position requires strong leadership and a customer-focused approach.

Qualifications

• Minimum of 2 years of experience in a similar role.
• Educational background in a culinary or business field.
• Ability to analyze and develop budgets effectively.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Recruit and train staff for operational excellence.
• Ensure compliance with health and safety regulations.

Skills

Budget analysis

Staff recruitment

Customer service

Inventory management

Menu pricing

Education

Non-university diploma

Job description

A government agency in Metro Vancouver seeks a skilled manager to lead restaurant operations. Responsibilities include analyzing budgets to maximize profits, recruiting and supervising staff, and ensuring compliance with health regulations. The ideal candidate will have a non-university certificate and at least 2 years of experience. This on-site position requires strong leadership and a customer-focused approach.