Restaurant Operations Lead: Budgeting, Service & Team

Government of Canada - Atlantic; Hammonds Plains; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government agency in Canada is seeking a skilled manager to oversee daily operations and staff in a hospitality environment. This role requires a Bachelor's degree and at least 1 year of experience in a similar position. Responsibilities include budgeting, staff supervision, and ensuring customer satisfaction. The position requires on-site work in Hammonds Plains, Nova Scotia, with no remote option available.

Qualifications

• Minimum 1 year of experience in a management role in hospitality.
• Proficiency in budget management and staff supervision.

Responsibilities

• Develop budget to determine cost of food and supplies.
• Evaluate daily operations to enhance efficiency.
• Train and supervise staff members.

Skills

Budget management

Staff supervision

Customer service

Menu planning

Education

Bachelor's degree in Hospitality administration/management

Job description

A government agency in Canada is seeking a skilled manager to oversee daily operations and staff in a hospitality environment. This role requires a Bachelor's degree and at least 1 year of experience in a similar position. Responsibilities include budgeting, staff supervision, and ensuring customer satisfaction. The position requires on-site work in Hammonds Plains, Nova Scotia, with no remote option available.