Restaurant Operations Lead: Budgeting, Scheduling & Training

Government of Canada - Central; Vaughan; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government agency in Vaughan is seeking a skilled professional to oversee restaurant operations. The candidate will analyze budgets, develop cost estimates for supplies, and manage staff performance. This on-site role requires at least one year of relevant experience and a college education. Responsibilities include evaluating daily operations, planning schedules, and training staff to ensure a profitable and efficient work environment.

Qualifications

• Must have excellent analytical skills.
• Ability to manage staff and operations effectively.
• Strong communication skills in English.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food and supplies.
• Evaluate daily operations for efficiency.
• Plan and organize daily restaurant operations.

Education

College/CEGEP

Job description

A government agency in Vaughan is seeking a skilled professional to oversee restaurant operations. The candidate will analyze budgets, develop cost estimates for supplies, and manage staff performance. This on-site role requires at least one year of relevant experience and a college education. Responsibilities include evaluating daily operations, planning schedules, and training staff to ensure a profitable and efficient work environment.