Restaurant Operations Lead | Budget, Service & Team Management

Government of Canada - Western; Surrey; On-site; CAD 30,000 - 60,000; Full time

Job summary

A governmental organization in Surrey is seeking a candidate for a role in restaurant management. Responsibilities include analyzing budgets, supervising staff, and ensuring top-notch customer service. Ideal candidates will have a secondary school graduation certificate and experience in restaurant operations. The position requires working on-site without remote options and offers benefits such as free parking.

Benefits

Free parking available

Qualifications

• Experience managing restaurant operations and budgets.
• Ability to analyze budget to enhance restaurant profits.
• Commitment to customer service excellence.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Evaluate daily operations and modify food preparation methods.
• Monitor revenues and staff performance.

Skills

Client focus

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

A governmental organization in Surrey is seeking a candidate for a role in restaurant management. Responsibilities include analyzing budgets, supervising staff, and ensuring top-notch customer service. Ideal candidates will have a secondary school graduation certificate and experience in restaurant operations. The position requires working on-site without remote options and offers benefits such as free parking.