Restaurant Operations Lead — Boost Profits & Service

Government of Canada - Atlantic; Saint John; On-site; CAD 500,000 - 1,500,000; Full time

Job summary

A government agency in Canada is seeking a Restaurant Manager who will be responsible for overseeing daily operations, recruiting staff, and ensuring health and safety regulations are met. Candidates should possess 3 to 5 years of experience in restaurant management and expertise in budget analysis. This position operates in a fast-paced environment requiring excellent communication and organizational skills.

Qualifications

• 3 years to less than 5 years of experience required.
• Must be bondable.
• Own transportation is required.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Plan and organize daily operations.
• Recruit staff.
• Balance cash and complete balance sheets, cash reports.
• Ensure health and safety regulations are followed.

Skills

Attention to detail

Client focus

Excellent oral communication

Excellent written communication

Team player

Education

College/CEGEP

Tools

MS Excel

MS Office

Electronic cash register

Point of sale system

Job description

A government agency in Canada is seeking a Restaurant Manager who will be responsible for overseeing daily operations, recruiting staff, and ensuring health and safety regulations are met. Candidates should possess 3 to 5 years of experience in restaurant management and expertise in budget analysis. This position operates in a fast-paced environment requiring excellent communication and organizational skills.