Restaurant Operations Lead

Government of Canada; District of North Vancouver; On-site; CAD 40,000 - 60,000; Full time

Job summary

A governmental organization in Canada is seeking a food service manager in British Columbia's District of North Vancouver. The ideal candidate will supervise staff, ensure compliance with health and safety regulations, and manage budgets effectively. Responsibilities include evaluating daily operations, planning schedules, and addressing customer complaints. Candidates must have a secondary school diploma and 2 to 3 years of relevant experience. This position requires working on-site only with no remote options.

Qualifications

• 2 years to less than 3 years of experience.
• Ability to modify food preparation methods according to budget.
• Experience in monitoring staff performance.

Responsibilities

• Evaluate daily operations.
• Plan and organize daily operations.
• Monitor revenues to determine labour cost.
• Recruit and train staff.

Skills

Staff supervision

Budget management

Customer service

Education

Secondary (high) school graduation certificate

Job description

A governmental organization in Canada is seeking a food service manager in British Columbia's District of North Vancouver. The ideal candidate will supervise staff, ensure compliance with health and safety regulations, and manage budgets effectively. Responsibilities include evaluating daily operations, planning schedules, and addressing customer complaints. Candidates must have a secondary school diploma and 2 to 3 years of relevant experience. This position requires working on-site only with no remote options.