Restaurant Operations Lead

Government of Canada; City of Leduc; On-site; CAD 40,000 - 50,000; Full time

Job summary

A public service organization in Alberta seeks an experienced Food Service Supervisor to oversee daily operations, manage staff, and ensure compliance with health and safety regulations. The ideal candidate has significant experience in food service supervisory roles, a secondary school graduation certificate, and strong leadership skills. This position requires working in a fast-paced environment without remote options.

Qualifications

• Minimum 7 months experience in a supervisory role in a food service setting.
• Ability to evaluate daily operations efficiently.
• Experience in staff training and supervision.

Responsibilities

• Evaluate daily operations to optimize efficiency.
• Modify preparations and menu prices to align with budgets.
• Plan daily operations and supervise staff effectively.

Skills

Attention to detail

Ability to work under pressure

Staff supervision

Effective communication

Education

Secondary (high) school graduation certificate

Job description

A public service organization in Alberta seeks an experienced Food Service Supervisor to oversee daily operations, manage staff, and ensure compliance with health and safety regulations. The ideal candidate has significant experience in food service supervisory roles, a secondary school graduation certificate, and strong leadership skills. This position requires working in a fast-paced environment without remote options.