Restaurant Manager - Relocate to Whistler!

COREcruitment; Vancouver; On-site; CAD 65,000 - 75,000; Full time

Job summary

A notable hospitality recruitment agency is seeking a Restaurant Manager for an Italian restaurant in Whistler, BC, boasting exceptional service and a warm atmosphere. The ideal candidate will have strong leadership skills, a guest-focused mindset, and operational know-how. This role offers an attractive salary up to $65k plus tips and benefits, along with assistance for relocation if needed.

Benefits

Tips

Benefits

Housing assistance

Qualifications

• Proven ability to lead and motivate a team, preferably in an Italian restaurant.
• Passion for creating memorable dining experiences.
• Confident in giving direction and resolving issues.

Responsibilities

• Manage daily floor operations and schedules.
• Work closely with kitchen and bar teams.
• Ensure a positive team-oriented culture.

Skills

Leadership Experience

Guest‑Focused Mindset

Strong Communication Skills

Operational Know‑How

Wine & Beverage Knowledge

Job description

Italian Restaurant Manager – Whistler, BC – Up to $65k + Tips + Benefits + Housing

We’re hiring a Restaurant Manager for one of Whistler’s Italian dining destinations, celebrated for exceptional service, and warm, inviting atmosphere. Part of a respected Canadian hospitality group, this restaurant draws both locals and international visitors seeking a memorable, elevated dining experience in the heart of the mountains.

This is a exciting opportunity! Our client is offering to assist with relocation to Whistler for candidates residing in Canada and having working rights in Canada.

Skills and Experience of a Restaurant Manager

• Leadership Experience – Proven ability to lead, motivate, and develop a front‑of‑house team. Bonus points if in an Italian restaurant!
• Guest‑Focused Mindset – Passion for creating memorable dining experiences with a hands‑on approach to service and hospitality.
• Strong Communication Skills – Confident in giving direction, resolving issues, and fostering a positive, team‑oriented culture.
• Operational Know‑How – Comfortable managing daily floor operations, schedules, inventory, and working closely with the kitchen and bar teams.
• Wine & Beverage Knowledge – Solid understanding of wine, cocktails, and food pairings (WSET Level 2 or similar is a bonus).

If you are keen to discuss the details further, please apply today or send your CV to Cassidy at COREcruitment dot com.

Due to the volume of applications, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!