Restaurant Manager: Lead Team & Elevate Guest Experience

Tim Hortons - Moncton; Saint-Louis-de-Kent; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading coffee chain in New Brunswick is seeking a Restaurant Manager to empower and lead the team in delivering exceptional guest experiences. Responsibilities include recruiting, training, and coaching staff while maintaining high operational standards. The position offers competitive wages and various benefits, including a quarterly bonus program and insurance plans. This permanent, full-time role demands strong leadership skills and a passion for guest service.

Benefits

Competitive wages

Quarterly Manager Bonus Program

Comprehensive training

Group benefits including medical, dental, vision and life insurance

RRSP / DPSP Plan

Auto and Home Insurance Discounts

Cellular discounts available

Free uniforms

Qualifications

• Minimum of 1 year of restaurant management experience.
• Legally entitled to work in Canada.
• Strong leadership and guest service skills.

Responsibilities

• Empower and lead a team to deliver exceptional guest experiences.
• Plan and execute methods to increase sales.
• Recruit, train, and coach a diverse team.

Skills

Guest service passion

Operational experience

Coaching and mentoring

Team leadership

Job description

A leading coffee chain in New Brunswick is seeking a Restaurant Manager to empower and lead the team in delivering exceptional guest experiences. Responsibilities include recruiting, training, and coaching staff while maintaining high operational standards. The position offers competitive wages and various benefits, including a quarterly bonus program and insurance plans. This permanent, full-time role demands strong leadership skills and a passion for guest service.